SALAMI BRIANZA QUICHE
13h July 2018
GNOCCHI GRATIN WITH AUBERGINES AND SMOKED SCAMORZA
29th June 2018
TAGLIATELLE WITH RAW HAM AND SPINACH
15th June 2018
FARMER’S MEATBALLS WITH PORCHETTA
1th June 2018
SPAGHETTI OMELETTE AND CACIOTTA WITH CHILI PEPPER
18th May 2018
ZUCCHINI AND BRESAOLA ROLLS
5th May 2018
ORECCHIETTE WITH ROCKET AND SALAMI IL CRÜ
20th April 2018
ORANGES AND BRESAOLA LIGHT SALAD
6th April 2018
CARPACCIO AND SWEET PROVOLONE ROLLS
23th March 2018
SALTED BUTTER COOKIES WITH SALAMI IL CRÜ
9th March 2018
TURKEY ROLL WITH PROVOLONE DOLCE AND MORTADELLA BOLOGNA IGP
23th February 2018
ASPARAGUS AND EMMENTAL STRUDEL
9th February 2018
GNOCCO FRITTO AND CURED MEAT
26th January 2018
ARTICHOKE AND RICOTTA PIE
12th January 2018
PHYLLO DOUGH BREADSTICKS WITH SALAME BRIANZA AND SPINACH
22th December 2017
FENNEL, PECORINO AND ASIAGO TART
8th December 2017
CORDON BLEU
27th October 2017
ASPARAGUS TART
13th October 2017
POTATOES GATEAU AND COPPA
15th September 2017
MORTADELLA BOLOGNA IGP WITH A COUS COUS HEART
1th September 2017
MILLEFOGLIE CARASAU AND PECORINO
18th August 2017
CANAPÉ OF CHAPATI WITH SALAMI “IL CRÜ” AND COURGETTE MOUSSE
4th August 2017
ROLLS SHAPED GIRELLE WITH SALAMI BRIANZA DOP
21th July 2017
SALTED CRUMBLE WITH COOKED HAM
7th July 2017
SINGLE PORTION SALTED CHEESECAKE WITH PORK ROAST
22th June 2017
RAW HAM AND SWEET PROVOLONE CROISSANTS
9th June 2017
BRESAOLA AND CREAM CHEESE BUNDLES
12th May 2017
BROAD BEAN PUREED SOUP WITH “IL CRÜ” SALAMI
28th April 2017
CHILI CACIOTTA CHEESE ROSES WITH YOGURT AND MANGO SAUCE
14th April 2017