Servings: 3
Ingredients:
1 pack pork roast
100 g fresh ricotta of cow milk
250 g cheese spread
60 g butter
12 rusks
as needed salt
as needed pepper
An unexpected idea for brunch or happy hour with your family and friends.
Directions:
In a mixer, mix together the rusks and melted butter, add salt and pepper. Press into the bottom of three glasses taking care to form a uniform and compact layer. Refrigerate for 30 minutes to stiffen the compound. Meanwhile, prepare the cream to complete your cheesecake. In a bowl beat together the ricotta and the cheese spread until smooth and creamy. Add salt and pepper and the pork roast finely cut with a knife. Mix to obtain a cream firm to the touch and put it into the glasses. Refrigerate again for 3 hours and serve chilled.