Servings: 4
Ingredients:
1 pack Salame Brianza
2 rolls (each 250 gr) ready-to-use puff pastry
2 eggs
40gr. grated Parmesan
200 gr. boiled spinach
Fanciful phyllo dough breadsticks with a delicious salami and spinach filling
Directions:
Roll the first roll of puff pastry out, brush it with the beaten eggs and lay the slices of Salame Brianza on all the surface uniformly. Add the boiled spinach and the parmesan. Cover it with the second roll of puff pastry and tuck the ends up firmly. Flatten the whole mixture with the rolling pin to obtain a uniform surface. With a sharp knife cut about 2 cm thick rectangles. Put the strips on a baking sheet, which you had covered with baking paper, and twist them. Brush the top with the remaining beaten egg and bake at 180°C for about 10 minutes.